Antimicrobial Activity of Avocado Leaf Extract in Subjects with Poor Oral Hygiene: an in Vitro Study

Document Type : مقاله‌های پژوهشی

Authors

1 Dentist, Isfahan, Iran.

2 Department of Periodontics, School of Dentistry, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

3 Postgraduate, Department of Periodontics, School of Dentistry, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

Abstract

Introduction: It is necessary to search for new antimicrobial agents of herbal origin for control of oral infectious diseases such as dental caries and periodontal diseases. This study assessed the antimicrobial activity of the extract of avocado leaves against oral cavity microorganisms.
Materials & methods: In this in vitro study, ethanol extracts of avocado leaves were prepared at 25%, 50% and 100% concentrations. In five patients with poor oral hygiene (O’Leary's plaque index > 60%: color changes of more than 60% of total dental surfaces after chewing disclosing agent tablets), samples of the oral flora were collected with sterile cotton swabs and cultured in tubes containing nutrient broth. The antimicrobial efficacy of avocado leaf extracts and controls (0.12% chlorhexidine and distilled water) was evaluated using disc diffusion method (5 disks for each group) on agar plates. The antimicrobial efficacy was measured in terms of zone of inhibition (mm). Data were analyzed with SPSS 17, using ANOVA and Tukey test (p value < 0.05).
Results: The inhibition zones were 14, 15 and 17.5 mm for 25%, 50% and 100% avocado extracts, respectively (p value < 0.001). The avocado extracts exhibited greater inhibition zone compared to chlorhexidine (9 mm) and distilled water (6 mm) (p value < 0.001).
Conclusion: According to the results of this study, the leaf extracts of avocado have antimicrobial activity against oral pathogens and can be used as an antimicrobial agent in oral hygiene products.
Key words: Chlorhexidine, Microbiota, Persea Americana.

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